Cooking
Originally only a espresso home for coachman and servants, it became famous when it was purchased by a Paul Chevreuil who turned it into a trendy eating establishment. Although it was not till Food & Cooking News the arrival of the good Chef Adolphe Dugléré that it truelly gained its gastronomic status. One of its private rooms was made famous for etenity in Offenbach’s; La Vie parisienne.
People of Indonesia often will enjoy the toast as dinner or snack in the night time.
Making mouths water is their shared ambition, but every model is rightfully pleased with its personal character…